Takeaway Breakfast

Beechenhill Takeaway Breakfast Menu

Takeaway Breakfasts can be ordered by arrangement....

Waiting for you at the farmhouse door: Served on platters for you to take to your cottage is a traditional Farmhouse or Vegetarian breakfast, these may include: Creamy Organic Porridge, Beechenhill fruit compote, Eggs, scrambled, fried or poached either Organic or Free Range (depending on availability)  Local Dry Cured Bacon, grilled  Peak District Pork Sausages, grilled  Vine tomatoes (from our greenhouse in season), grilled,  Local Mushrooms, steamed or buttered  Sauté Potatoes , our own organic Drystone Cheese  Homemade Organic Malt Flake Bread, fried or toasted  North Staffordshire Oatcakes, steamed or fried crispy  Sunflower oil or olive oil are used for fried items

Swedish Fish dish:

Strips of succulent smoked Swedish trout with fluffy scrambled eggs served on homemade malt flake toast

Breakfast foods at Beechenhill

Food metres not miles!

Organic Milk

Milk produced at Beechenhill is organic and unpasteurised. Produced by Terry Prince and his organic cows, (you will see them ambling past) it is specially tested and licensed for supplying to guests. Often our yoghurt is made with Beechenhill organic milk, using Yeo Valley Bio as starter.

Eggs

Beechenhill organic eggs from Rob's award winning hens.

Local Dry Cured Bacon and pork sausages from James Armstrong atNew Close Farm, Over Haddon, Their lovely shop is in Bakewell. James is a real master butcher?it is a treat to lean on the counter and watch him making sausages and plating bacon on his special pork fillet joints. http://www.newclosefarm.com/

Vegetarian Sausages

Our vegetarian Sausages come from Liz at Seagraves in Leek. Liz uses local Staffordshire cheese, garden Leeks and local eggs to create our delicious veggie sausages.

Fish

Swedish Smoked Trout comes from our friends Tiraholms Fisk. Sue Prince teaches Swedish folk art in Sweden every summer and comes back laden with delicious hot smoked and cold smoked trout. Not a local food but a welcome 'guest' food!